Sword Of Democles Mount And Blade

Germany in the American Idol election year

Dear Mr Muentefering,

you actually had quite right with the Verfassungsdiksussion. Finally, some things have done in Germany at since the days when we still believed in Santa Claus and the flourishing landscapes.

Because so much has changed, because now we all, myself included, instead empowered citizens, I want to make the new Verfasssung the total BRD also like a suggestion:

It's about the right to vote!

The old system is obsolete. Gone are the days when good was his cross on a ballot paper - the elite who had understood that the second vote made SOGAT two crosses - and had been for the next four years of peace and a reasonably pleasant, unit alien severally stable government. And we could again take care of the essentials, namely television.

work today is no longer dialing. At the latest after the debacle of your estimated colleague Ypsilanti, we know that we have slipped into a five-party parliamentary system.

we have wanted? No.

Obviously we need today but other ways, and this brings us to my proposal. Let's look at this in real life: Yeah - on television. Here is how democracy works in the Twenty-first century: instead of casting choices!

And we make this fall's: Instead of the usual election Brasig organize Heidi and Dieter an entertaining talent show with familiar faces. You, Mr Muentefering, may of course take part. The stoning, too. And Angie of course. And as I'm also of Gregor. The Stoiber not, because he always stutters Sun And that's not good for the quota.

Germany sucht den Superstar Chancellor!


Sincerely,

your German Michel.

Change Languagein The Patch

wheeled material delusion?

If I radelnden among friends and acquaintances just ask around there - especially now, to the season - hardly a more beautiful Topic as the velocipede's on or about to be employed equipment.

Be it ultra easy to g ezirbelten alloy rims, tires and tubes made of unbreakable, weight loose tissue, driving top-computer with heart rate simulation and hyperbolic gps analysis or ergo-elliptic multi-speed Cranks: Nothing is left to access the zeitgeist innovator hidden, no abwrackfähiges old part v om previous escapes the strict eye of the Carbo-fanatic.
Even with the clothing we d after forces optimized: the sweat-destructive wind shadow mask, click-to-grip gloves handlebar tape color or floating ring-reduzierdende polymer-ecstasy-shirts with inner membrane-binding smell are just some of the many examples that try to pull clever Kommerzianten the willing adepts, the mice in the hollow spokes.

to believe, but it also goes without! Shows at any rate of self-test: For the past 4 years I try steadfast me entgegenzustemmen the growing storm of the Road Part-whisperer and keep my old, for 310 € at eBay resurrected mare with her whole 11 kilos loyalty. And I'm seemingly everywhere - and Galibier mountain passes of Stelvio evidence included.


If I keep this up well this season do? Keep me luck!

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Mangold and pistachios

When the evening knocking the stomach against the abdominal wall is often no time for planning and preparation. Then usually only helps a spirited look in the fridge - as happened last night after a normal, slightly longer work days.

Because I tasted the result 20 minutes later, I give the ad-hoc recipe here like to continue - and I also like a topic for my blog.

Half an onion, coarsely gehächselt is steamed with salt in some glassy Eßlöffelfüllungen olive oil in a large pan. Meanwhile 2 small or medium-size fennel bulb - I like to take the organic vegetables from Aldi - Wash and chop - and put it in the pan.

Did I mention that you should peel the onion first?

comes after the fennel a pound - not quite politically correct, I would have to write "a pound" - as (in that order) tap, meter and into the cooking vessel. Season with pepper, maybe add salt and cover with a bold shot balsamic vinegar.

Now is the perfect time to taste the other white wine in the fridge (still okay? Sure? One more sip of control?) And a big splash over the vegetables to give. Cover it, reduce heat to low flame '.

I still find a decent garlic and a package of pistachios. The garlic is crushed and allowed into the pan, I peel the pistachios of about twenty-five, but which I stir until the very end, when the fennel and chard stems are cooked nicely al dente. The pistachios are only slightly warm, but not be soft!

actually finished. Serve on pasta or rice. Anyone who wants to can still sprinkle a little feta cheese - but not too much, otherwise covering its strong taste, the delicate chard and pistachio note.


Is something because of the white wine?

I Think Im In Love With My Best Friend Quote

What is a BLOG?

Hello and welcome!

Before I was here I might perk drauflosblogge clarify what it is about. The burning question me on this:

"Who or what is a blog?"

Ah - I see. Well, if someone had asked me before to - who knows, maybe we were both (me and you readers) will not be here. But now isses too late.

not too late, however, to address the fundamental issue to attack! So schaumermal:

Wikipedia says:

• A Blog [ blɔg ] or Weblog [ wɛb.lɔg ], Eng. [Wɛblɒg] word from crossing Engl. World Wide Web and Log for logbook is a run on a Web site and thus - usually public - viewable diary or journal . Often, a blog is "endless", ie a long, descending chronological order sorted list of entries that will wrap at specific intervals.

Aha. That is so now, wait a minute! What about?

1. I write a diary here? So with flowers and "today's gave to breakfast," "visit from Aunt Eugenie" and such? I have in the old days (say, when there were paper) always hated and therefore never made. If that is not in the bag!
   
   
2. A journal? Cool - I write a newspaper! Wiki also offers a choice "chronological accounting 'to - Ugh, I do not like accounting (no offense)!
   
   
3. A blog is often endless? Grief! Then I'm sitting here until the cows come home - or until the NPP ENVISAGES the current.
   Nope - no real perspective.
   

As I look sometimes at the hosting Mama blogger.com :

That sounds very promising: User friendly I read there, and free . Now I just need ideas . Maybe you can give me in the comments that post ;-)?

Although this sounds better, this definition is not really satisfactory. As an alternative I propose the following definition:

B edeutungsvolle L oday o G ffenbaren eniales
... the ideal situation. Unfortunately, rarely to be found.

b ullshitting l amenting o ld g eeks,
... or in German: B
Loede L Abern O teeth G Ehalt
well, hopefully not .... Although, if I kept it could get ...

b itbased l inear -o ptimized g rooves
... the techno-version. I'm actually more likely to Chick Corea and Brahms.

b Bipolar l ust- o rientated g Arment
... oh, please do not! Sounds disgusting!

b in l RECEIVER o ffline g Ewes
... That explains a lot!

B ride L ächeln o teeth G around
au ... yes! I borg 'Koffeshop next door to me in a joint and decide for the rest of the day to just be in a good mood! Cool!


I like best ... Nope - I say not now! In addition, there's still determined 453 712 other good ideas about it?

it in!

A blog is a blog is a blog.

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test blog

As for me, the newly launched, web 2.0 yet holds a lot of new, I try out a lot. For example now: ShoZu and connect to blogger.com. The geneige reader (if # exist) may the mercy ignored.

Moreover, the project "Easter 2009" on! Over to you?

Jessie Pokemon Doujinshi Blog

A high on Easter!

fine but what is Easter: Spring sprouts, the children enjoy the Easter egg in the oven sizzling peacefully even a leg of lamb, and birds sing a sweet song deie. The weather is ideal for excursions and tours.

risks and side effects: With the good weather returns with pollen and hazelnuts on time and the hay fever. The kids are out at seven clock to get up, wife is ill and is out cycling with wheezing lungs also nothing. At least taste the lamb. jamm!

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help - even a blog!

Yes, folks, now I'm also still own a blog. It's not as if there were not enough of these critters on the net - but just not mine! So I made

Frischauf and go! What and why is a blog - more on that later!