visits abroad are known to be excellent way to experience the culture. This is especially true for the output of the kitchens. In Italy, for example, pay (among many others, oh yes!) A study of the scrumptious coffee offer - here is an excerpt:
espresso cup of coffee for the piece. And for everyone else. Moreover, what one sees in Italy as "caffè".
Caffè doppio Double hurry. But it takes a little longer still for drinking.
Ristretto The "Short". A house, was saved by the of water. Effective!
Doppio Ristretto More like this. Speak, the long version of the "short" . Highly effective!
espresso lungo The opposite of a ristretto: Diluted espresso, sometimes with suspicion on Lorke. Blümchen risk!
Caffè corretto correctly Absolutely! Always in the Grappa!
Cappuccino The well-known classics on it with your (!) Foamed cap.
cappuccino con panna No, really! The Gehr not!
Caffè Latte Italian equivalent of the café au lait. Is good for dunking biscuits meaningless (yes, unfortunately, the Italian breakfast ...)
Latte Macchiato No coffee, but a coffee-substitute drink for milk drinkers who want to be trendy.
Espresso Macchiato quick and spotted? The compromise for people who can not decide between espresso and cappuccino. Entertaining.
Bicerin Very chocolatey and only to turn real: espresso + chocolate + milk.
Barbigliata The Milan, dairy liberated version the Bicerin
Image: FreeDigitalPhotos.net
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