Our team seeks to enhance IT for the following positions:
Sous Chef (m / w)
Support our chef in the organization and coordination of the operations of our hotel kitchen. We cater to our main restaurant up to 350 people in relation to international buffets and offer our guests a balanced à la carte - offer with rustic Italian dishes in our two outlets.
Assistant to the restaurant management
, you have the completed vocational training already made initial contact with the service line of a larger house or restaurant? Guest-oriented thinking and action, Organization and control of service operations, instruction and training of employees and the exercise of a representative active service line during meals are natural for you? We expect good manners and a willingness to work your hours on the volume of business of the House align.
-worker-in & for sale banquet area
you are a sales-oriented individual with knowledge in the areas of tourism sales, events / banquet and / or reservation. A completed hotel education with one to two years of professional experience in the relevant departments and / or further training are desired.
From August 2011, we offer free apprenticeships as a chef / cook, restaurant manager assistant or hotel management / f .
You can expect a diverse work environment, working in a young, motivated team and development opportunities within the hotel cooperation BEST WESTERN . We look forward to receiving your CV.
more information and information on the vacancies available at http://www.marina-wolfsbruch.de/jobs.html .
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